In Baladi, Joudie Kalla, author of the bestselling Palestine on a Plate, invites readers to explore the rich, diverse world of Palestinian cuisine—one of the Middle East's best-kept secrets.
The word Baladi translates to "my home, my land, my country," and through this book, Joudie Kalla honors her Palestinian heritage by sharing the vibrant, seasonal dishes that define the country's culinary landscape. From the rugged hills to the Mediterranean coast, Palestine’s varied terrain offers an abundance of fresh ingredients, and Joudie draws inspiration from these local flavors to create both traditional recipes and innovative new dishes.
Baladi organizes recipes by region, taking readers on a culinary journey from the land to the sea, the fields to the orchards. Discover the mouthwatering tastes of Palestine with dishes like Daoud Basha (lamb meatballs in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish with zucchini, mint, and yogurt dip), and atayef (soft pancakes filled with cream and drenched in orange blossom syrup)—each recipe showcasing the unique, bold flavors of this beautiful land.
With stunning full-color photographs accompanying each dish, Baladi not only presents recipes but also captures the landscapes, streets, and people of Palestine, reflecting the deep cultural and culinary heritage that flows through the country. A heartfelt tribute to Palestinian food and tradition, Baladi brings the tastes of Palestine into your kitchen, inviting you to experience the warmth and hospitality of its people, one dish at a time.
